Menu

Extra olive oil vergine, focaccia, bread, grissini, stuzzichino

Extra virgin olive oil, focaccia, bread, breadsticks, and little appetizer.

Carciofi Caponata

A Sicilian sweet-and-sour medley of artichoke hearts, olives, and capers in a light tomato sauce.

Fish insalatina San Pietro, arance,finocchi, ravanelli, Kalamata olive

A refreshing salad featuring tender John Dory fillets, balanced with the sweetness of oranges, the crispness of fennel and radishes, and the savory hint of Taggiasca olives

Capesante in camicia, scarola, radicchio, agretto di zafferano

Bacon-wrapped scallops with escarole, radicchio, and saffron dressing

Parmigiana di melanzane

Aubergine gratin, tomato sauce, mozzarella and parmesan

Vitello tonnato all'antica

Classic chilled, thinly sliced veal topped with a creamy tuna, anchovy, and caper sauce".

Saute of gamberi and cardoncelli, ceci passatina, rucola pesto

Sautéed shrimp and cardoncelli mushrooms, chickpea purée, and arugula pesto

Ricotta ravioli and donkey spinaci and sage

Ricotta and spinach ravioli with butter and sage

Spaghetti al nero di seppia

Spaghetti with cuttlefish and its ink

Mezze maniche, gamberi, pomodorini perini, olive Taggiasche

Mezze maniche with shrimp, datterini tomatoes, and Taggiasca olives

Gnocchi di patate crema di zucca and carote, crunchy guanciale and pecorino Romano

Potato gnocchi with pumpkin and carrot cream, crispy guanciale, and Pecorino Romano –

Bucatini, bottarga, cipollotto, sugo di datterini arancio, pani turratu

Bucatini with bottarga, spring onion, orange datterini tomato sauce, and toasted breadcrumbs

Gorgonzola risotto with pear and balsamic vinegar of Modena

Gorgonzola risotto with pears and Modena balsamic vinegar

Paccheri with sugo di coda alla vaccinara

Paccheri with "Coda alla Vaccinara" (traditional oxtail ragout)

Gamberone tigre alla piastra, risotto in a group

Grilled tiger prawns, citrus risotto

Involtini di tonno, Stinpirata di cipollle rosse, pine nut and raisin

Tuna rolls with "Stinpirata" style red onions, pine nuts, and raisins

Try beef pulp with red wine, fave macco and wild Finochietto

Octopus tentacles braised in red wine with fava bean purée and wild fennel

Farsumagru, puree di patate

"Falsomagro" (Sicilian stuffed veal roll) with mashed potatoes

Cotolettine to Messinesi, staging mythology

Messina-style breaded cutlets with seasonal mixed greens

Saltimbocca alla romana

Saltimbocca alla Romana (Veal with prosciutto and sage)

Ossobuco alla milanese, risotto with salt

Ossobuco alla Milanese with "Risotto al Salto" (crispy saffron rice cake)

Tiramisu

Perfetto al croccante di sesamo,albicocche e frutto della passione

Sesame crunch parfait with apricots

Zabaglione broth al Marsala, tongue of cat

Warm Marsala Zabaglione with "Lingue di Gatto" cookies

Cannolo di ricotta, cioccolato and pistacchio

Ricotta Cannolo with chocolate and pistachio

Ova Murina

"Ova Murina" (Traditional almond and egg crepe filled with milk cream, chocolate chips, and candied pumpkin)

Lemon crème brûlée

Lemon Crème Brûlée